🍑 Ingredients

Filling:

• 6–8 fresh peaches (peeled, sliced) (or ~4 cups canned/drained or frozen/thawed)
• ¾ cup sugar
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional)
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp cornstarch

Batter (topping):

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup milk
• ½ cup (1 stick) butter, melted

🥧 Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare peaches:
   • In a bowl, mix peaches, sugars, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch.
   • Pour into a greased 9×13 baking dish.
3. Make batter:
   • In another bowl, whisk flour, sugar, baking powder, and salt.
   • Stir in milk until smooth.
4. Assemble:
   • Pour melted butter evenly over the peaches.
   • Pour batter over the top (don’t stir—this creates the cobbler texture).
5. Bake:
   • Bake for 40–45 minutes, until golden brown and bubbly.
6. Cool slightly before serving.

🍦 Serving tip

Serve warm with vanilla ice cream or whipped cream—it’s chef’s kiss.